A Young Man Transitioning and Changing To A pH Miracle Life

Watch and listen to Alex Young, Dr. Robert and Shelley Young's 21 year old son, as he explains his experience growing up with the pH Miracle Lifestyle and Diet.

http://www.youtube.com/watch?v=qlY9V1B4Xlw

Will Coffee, Beer, Cola, or Alkaline Water Light Up Dr. Young's Light?

"Will It Light?" is a video series that asks the question: Will the liquid we drink give us energy or take it away---will the liquid we drink light us up? Dr. Robert O. Young Ph.D. tests beverages...

Here is the link to view Dr. Young's latest experiment on cola drinks, coffee, beer and alkaline water:

http://www.youtube.com/watch?v=3vm_ZnZymoI

Vitamin D Deficiency May Lead To High Blood Pressure

Younger white women with vitamin D deficiencies are about three times more likely to have high blood pressure in middle age than those with normal vitamin levels, according to a study released on Thursday.

The study, presented at a meeting of the American Heart Association in Chicago, adds younger women to a growing list of people including men who may develop high blood pressure at least in part because of low vitamin D.

Researchers in Michigan, who examined data on 559 women beginning in 1992, found that those with low levels of vitamin D were more likely to have high blood pressure 15 years later in 2007.

"Our results indicate that early vitamin D deficiency may increase the long-term risk of high blood pressure in women at mid-life," said Flojaune Griffin, who worked on the study for the University of Michigan School of Public Health.

Vitamin D, which the human body can make from sunlight and which is found in fatty fish, and dietary supplements, has long been known to contribute to healthy bones and teeth.

But Vitamin D deficiencies, which are widespread in women, are linked to cancer, immune system problems and inflammatory diseases.

High blood pressure raises the likelihood of stroke, heart disease and other cardiovascular problems.

The women in the blood pressure study lived in Tecumseh, Michigan, and were 24 to 44 years old with an average age of 38, when the research began.

Researchers measured vitamin D blood levels at the outset and took blood pressure readings once a year. In 2007, they compared systolic readings -- the top number in blood pressure results that indicates the pressure within blood vessels when the heart beats.

More than 10 percent of women with vitamin D deficiencies had high blood pressure in 2007, versus 3.7 percent of those with sufficient levels. When the study began, 5.5 percent with deficiencies also had high blood pressure, compared to 2.8 percent with normal vitamin D.

The study was funded by the U.S. National Institute of Arthritis and Musculoskeletal and Skin Diseases.

Almost half the population worldwide has lower-than-optimal levels of vitamin D and researchers say the problem is worsening as people spend more time indoors. African-Americans seem at especially high risk as dark skin can make it harder for the body to absorb ultraviolet light.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "Vitamin D helps to reduce dietary and metabolic acid that leads immune deficiency, bone loss, hypertension and even a cancerous acidic condition. To protect yourself against acids that can make you sick and tired you need at least 50,000 I.U's of Vitamin D3 daily."

http://www.phmiracleliving.com/p-404-ph-d3.aspx

In Love and Healing Light,

Robert O. Young, Ph.D., D.Sc.

Founder of 'THE NEW BIOLOGY' ®
Creator of the 'SCIENCE OF ALKALINE
LIVING'™ for Health.

Bollywood Beauties Unseen Hot Photos, Pics, Wallpapers

The Bollywood is world's largest film industry and was named after the capital city of the Hindi film Industry- Bombay (now Mumbai) and The Bollywood dictates the norms and people follow it silently. Definitely some people succeeded in making the mark in the film industry and are today famous artists but many vanished without a trace. Bollywood Actresses have been the portrayal of Indian beauty for the world to see. Its always been much harder for a female actor to establish her identity. It requires immense talent and hard- work to become one of the top-notch actresses in Bollywood.

The Beauties are Mallika Sherawat, Shilpa Shetty, Celina Jailtley, Aishwarya Rai, Kareena Kapoor, Amrita Arora, Shamita Shetty, Neha Dhupia, Bipasha Basu, Priyanka Chopra & Katrina Kaif which i like to share with you. Get latest rare unseen rare unseen hot photos, pics, wallpapers of bollywood beauties, popular bollywood actress, top hottest bollywood actresses, beautiful bollywood actresses, top sexy bollywood actresses.

Testicular and Lung Cancer at the Age of 33

The following is an unsolicited testimony of Christian Wengler from Wellington, New Zealand.

At 33yrs old I was a fit and active, and shocked to be diagnosed with Testicular Cancer after discovering a lump on my testicle. The doctors admitted me for surgery the following day, and removed the testicle. The biopsy showed a seminoma. Luckily, as it was discovered early and the doctors did not recommend Chemo/Radiation at that stage. However, I was scheduled in for intensive monitoring (CT scans) every 2 months for the next 5 years to ensure that if this fast moving cancer came back it would be detected early before it could spread too much.

I started looking into Dr. Young's pH Miracle Lifestyle and Diet following my diagnosis and surgery, and began trying to figure out what caused me to have cancer. I targeted my diet and my emotions. Firstly my diet: I had previously eaten a typical athlete’s diet of high carbs and protein (meat) but I ate little in the way of vegetables. For convenience I would make huge meals a few times per week so I could quickly re-heat the leftovers in a microwave after training. I also ate a fair amount of ‘junk’ food (potato chips, chocolate, and alcohol). So I stopped eating meat, and dairy, and cut out a lot of sugar/carbs. I stopped using a microwave, and I started eating more vegetables and salads. With my emotions: I worked on reducing stress and anxiety, which I learned from reading the pH Miracle, is a great source of metabolic acid. I watched funny movies, I did mediation, Yoga, and Pilates. I had some Reiki, microcurrent therapy, massages, and floatation sessions.

Everything seemed to be going well until 10 months later when one of my CT scans showed 3 spots on my lungs. I immediately knew it was cancer. It was diagnosed as stage 3 Lung Cancer and had passed from the origin, through my lymph system and into my lungs. If untreated it would quickly enter my brain.

My doctor recommended immediate chemotherapy. I was able to convince him to give me 4 weeks to try an alternative treatment. The doctor reluctantly agreed on the condition that if, after 4 weeks, the cancer had spread further I would have the chemical therapy.

I immediately contacted Richard Adgo – (a Dr. Young trained microscopist) who did a live blood analysis for me, and set me up with the green drink, pH booster, clay, minerals, and core cleanser. He advised me to do a liquid cleanse of raw vegetable soups and juices. I cleansed for 8 days, and drank 3-5 liters of green drink every day. Once finished on the cleanse I ate no sugar. I ate only vegetables and oils, juices and water.

I went back for another scan 4 weeks later, and was relieved to see the spots had not grown. The doctor again agreed to hold off Chemo and continue with monitoring by CT scan.

After another month the spots had reduced slightly in size, but it was another 8 months before the spots finally disappeared from my lungs for good. You should have seen my smile!!!

I am so happy that I know about pH Miracle Lifestyle and Diet, and all that it did for my life. As well as beating my lung cancer. Also my eyesight has improved. I have better mental clarity, don’t get tired during the day, I seldom get colds/flu, and I feel 10 years younger.

Some additional thoughts and experiences I had along the way.

All along my doctors were ignorant of and barely interested in anything ‘non-medical’ that I was doing. They never heard of pH Miracle Lifestyle and Diet, reiki, not using microwaves etc…..they never asked me about my lifestyle, my diet or anything which may have contributed to me having cancer in the first place.

Once the spots on my lungs reduced in size, and eventually disappearing, my specialist incredibly said “it couldn’t have been cancer as cancer never reverses…so it’s lucky we didn’t give you chemo…..must have been something else which I can’t explain.”

Once my lung cancer had disappeared completely, another doctor came to me and said ‘You know, you can still get some Chemo if you want, just to be sure.”

I have told people about pH Miracle Lifestyle and Diet, and some have gone and bought the book and made some small changes to their lives. It’s hard when you know how much better people’s lives could be if they followed pH Miracle Lifestyle and Diet, but the number that think they are ok so don’t need to do it and rely only on traditional medicine/drugs when they get sick is saddening. I guess I would have been the same if I hadn’t gone through what I went through and been lucky enough to learn about pH Miracle Lifestyle and Diet.

Only 10 Percent of Adults Have Low Risk For Heart Attack

Only 10 Percent of Adults Have Low Heart Risk

Ninety percent of American adults have at least one risk factor for heart disease, researchers say.

Why? The answer is simple. An over-acidic lifestyle and diet!

Virtually all Americans have high blood pressure, high cholesterol, high blood sugar, are overweight, smoke, or exercise too little, the Centers for Disease Control and Prevention team reported Monday.

"Unfortunately, the limited strides that were made toward this goal during the 1970s and 1980s were eroded by the increases in excess weight, diabetes and hypertension during more recent decades," said the CDC's Dr. Earl Ford, who led the study.

Ford's team looked at four national studies covering tens of thousands of Americans ages 25 to 74.

Only 10 percent had low risk scores in all five categories, they reported in the journal Circulation.

"Until the early '90s, we were moving in a positive direction, but then it took a turn and we're headed in a negative direction," Ford said.

"When you look at the individual factors, tobacco use is still headed in the right direction and so are cholesterol levels, although that has leveled off. The problem is that blood pressure, BMI (body mass index, a measure of obesity), and diabetes are all headed in the wrong direction."

According to Dr. Robert O. Young, Director of The pH Miracle Living Center, "there is only one cause for the increase of metabolic disorders, including high blood pressure, high cholesterol, diabetes and obesity - metabolic and/or dietary acid that has NOT been properly eliminated through respiration, urination, defecation, and perspiration. If there is only one cause then there is only one cure - re-establishing the alkaline design of the body."

What Causes Human Papilloma Cancer HPV

Life-or-death questions are being raised about Gardasil, an acidic vaccine touted to prevent a so-called infection of human papilloma virus (HPV), which can theoretically may cause cervical cancer. Merck & Co., Inc., the maker of Gardasil, staunchly defends its multi-billion dollar goldmine, stating on their website, “We are confident in the safety profile of GARDASIL.”

But Dr. Diane Harper, an obstetrician and gynecologist who helped Merck perform Gardasil’s clinical trials and who served on Merck’s advisory board for the vaccine, told CNN in an interview, “Gardasil is not without risks. It’s not a freebie.”

Since the approval of the vaccine by the FDA in 2006, health-care groups have shouted out warnings of danger, and have also said that Merck has energetically mass-marketed Gardasil with disregard both for known current side effects as well as for possible long-term side effects.

Here are some of the established acidic risks, according to the Centers for Disease Control and Prevention (CDC):

Death. According to the CDC, more than 25 million doses of Gardasil have been distributed in the United States as of June 1, 2009, resulting in 43 deaths. Gardasil is the confirmed cause in 26 of those deaths, 9 are still being investigated, and 8 remain unconfirmed.

Guillain-Barré Syndrome (GBS). Cases of GBS, a peripheral neuropathy that can result in paralysis and death, have been reported to the CDC as a result of Gardasil vaccination.

Blood Clots. Clots occurring in the heart, lungs and legs have reportedly been triggered by this toxic acidic Gardasil.

About 40 percent of adverse effects occur on the day of vaccination. Approximately 14,000 reports have been made, with 93 percent considered by the CDC to be “non-serious,” and 7 percent to be “serious.”

What does the reporting of 14,000 incidents of side effects really mean? In an interview with Dr. Russell Blaylock, a nationally recognized neurosurgeon, health practitioner, and editor of The Blaylock Wellness Report, said, “Multiply the number of incidents actually reported by ten and you’ll get an accurate number.”

As to the effectiveness of Gardasil in the first place, Dr. Blaylock said, “The vaccine has never been proven to be effective, and by the time the vaccine would be needed to prevent cancer would be years later and the vaccine would be long gone from the system. If you have the organism already in your cervix, the vaccine actually increases the cervical cancer rate.”

In the light of such serious side effects, the cost/benefit ratio in terms of both lives and money must be weighed. And some frightening facts are emerging about Gardasil. In an ABC interview, Dr. Harper said, “Although the number of serious adverse events is small and rare, they are real and cannot be overlooked or dismissed without disclosing the possibility to all other possible vaccine recipients.” Dr. Harper then dropped what some consider to be a bombshell: “The rate of serious adverse events is greater than the incidence rate of cervical cancer.”

In other words the drug Gardasil causes the very thing it is trying to prevent. Why? Because it is just another toxic acidic drug from the pharmaceutical companies who cares more about profits then about human life.

The U.S. Food & Drug Administration is currently pondering whether to approve the use of Gardasil on boys in order to protect their partners from cervical cancer. Last week, the FDA granted approval to allow GlaxoSmithKline’s new HPV vaccine called Cervarix to be sold in the United States.

HPV Vaccine Fact: “First, there are more than 100 different types of HPV and at least 15 of them are oncogenic [tending to cause tumors]. The current vaccines target only 2 oncogenic strains: HPV-16 and HPV-18. Second, the relationship between infection at a young age and development of cancer 20 to 40 years later is not known.”–Dr. Charlotte Haug in an editorial appearing in the August 19, 2009 Journal of the American Medical Association.

"Bottom line ALL so-called dis-ease and disease is caused by an over-acidification of the blood and tissues due to an inverted way of living, eating and thinking," states Dr. Robert O. Young, Director of the pH Miracle Living Center.

The Pleomorphic Nature of Morgellons Syndrome

We report a possible basis of differentiation, based on the biophysical properties of fibers isolated from a Morgellons patient, as well as a future avenue of study for isolating the cause of Morgellons.

II. Discussion

A: Fiber Analysis

Fibers, upon inspection, were found to be fluorescent. The pictures (Figure 1A, 1B) show both a fiber and a hair sample from the same patient observed under white light and a Hofstead filter (with 365 excitiation). The fibers were visualized in scintillation vials with a Innotech detector, showing fluorescence with both a Hofstead filter (460 nm)and a green fluorescent filter (SYBR Green, 557 nm) upon excitation at both 305 and 365 nm. The fluorescence ceased after the illumination was extinquished. A single fiber is shown in Figure 1C.

The fiber shown in 1C was examined via SEM Microscopy at the University of Northern Arizona, with no additional modifications or treatments. SEM analysis demonstrated that the fiber appeared to be a normal hair follicle with scales (Figure 2A) and a typical root terminus (Figure 2B). The absence of a smooth surface denotes that the fiber does not seem to be coated with a protein monolayer.

In order to quantify the nature of the fluorescence, a cluster of fibers placed in nanopure deionized water were observed via a Hitachi Fluorometer. When observing the fibers, a characteristic fluorescent pattern emerged. This fluorescence pattern would account for fluorescence seen in the published pictures at the Morgellons research foundation web site. A fluorescent factor (protein) was isolated as described below, and found to have a similar pattern of fluorescence. The cuvette alone did not fluoresce, but an equivalent protein concentration of BSA (bovine serum albumin) gave a fluorescence which differed distinctly from the fiber fluorescence (potentially eliminating bovine albumin as a protein identity). Figure 3 shows the fluorescence observed.

Figure 1A: Fiber (top) and hair (bottom) viewed with white light

Figure 1B: Fiber top) and hair (bottom ) viewed with Hofstead filter (360 excitation with transilluminator)

Figure 1C: Single Fiber viewed with Hofstead filter and 360 excitation

Figure 2A: SEM of fiber body

Figure 2B: SEM of fiber root

Figure 3: (click here for the Fluorescence part of the report)

B. Fiber protein composition

Fibers from a patient with Morgellons Syndrome resisted dissolution in 6 M guandidine HCL, 6 M urea, and Trizol (Sigma) reagent. Fibers were ground in a mortar and pestle and resuspended in 2X SDS Buffer, and run on a 4-20% Tris Glycine Gel. Gel was coomassie stained and destained as described in Mantiatis (1998). 30 kDa, 60 kDa, protein bands were observed. (Figure 4, Lane 5). The predominant band was identified (from gel excision and in gel digest/nanoHPLC/MS at the University of Arizona Proteonomics Laboratory) as human serum albumin and cytoskeletal keratin II (67 kDa) with significant peptide fragment coverage over both protein sequences.

The fluorescent factor was isolated as a soluble component, and demonstrated to be a molecule of molecular weight greater than 10 kDa (through both dialysis and ultrafiltrations in Amicon Ultra 15 devices). (Isolation was simple: The gel running buffer in which the above protein samples were run in were found to be fluorescent. Incidently, the addition of GHCl to the SDS samples served to precipitate protein into a fibrillar format Buffer was filtered and purified via a C18 column (Waters C18 Sep-Pak)

Both a UV-Vis spectra of the buffer containing the fluorescent factor and a positive Bradford assay result confirmed that the fluorescent factor contained a protein component. Gel analysis of the fluorescent factor protein component demonstrated a protein with a molecular weight of 30 kDa, also found in the analysis of the entire fiber.

Interestingly enough, a similar nano-HPLC/MS analysis of this 30 kDa protein produced no human protein peak comparisons, and only single peptide fragments potentially corresponding to the following proteins (with approximate molecular weights corresponding to 30-40 kDa) were identified (Table 1). It may be noteworthy that the U/Az facility could not purify the protein using conventional methods from the buffer. Reportedly, a black tar-like oil precipitated under their assay conditions. This may denote other molecules that were potentially present in the buffer, originating from the fiber protein mixture.

Table 1: Peptide Fragment Listing for 30 kDa fluorescence associated protein

gi|225632m(casein alpha S1) bovine origin

gi|56477959m(probable iron-sulfur 4Fe-4S ferredoxin protein [Azoarcus sp. EbN1]_gi|56314002|emb|CAI08647.1| probable iron-sulfur 4Fe-4S ferredoxin protein [Azoarcus sp. EbN1])

gi|55420470probable alkene monooxygenase reductase [Nocardioides sp. JS614]

gi|34102607conserved hypothetical protein [Chromobacterium violaceum ATCC 12472]_gi|34496752|ref|NP_900967.1| hypothetical protein CV1297 [Chromobacterium violaceum ATCC 12472]

gi|68351715hypothetical protein TP02_0195 [Theileria parva]

gi|53689178COG0458: Carbamoylphosphate synthase large subunit (split gene in MJ) [Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293]

___

III. Future direction:

The fluorescent factor protein was purified via C18 Sep-Pak chromatography, eluted with methanol/water (50:50) and rotary evaporated to dryness. The resultant powder should be sent to OSU Stillwater’s Proteonomic facility for MALDI-TOF and Edmund sequence analysis. MALDI-TOF will allow the identification of the exact mass of one (or several) proteins in the mixture, whereas Edmund sequence analysis will yield the first fifteen amino acids present in the protein sequence, allowing for either confirmation of the prior nano-HPLC/MS results or bioinformatics searches to obtain the protein identity. As of now, the samples have been sent to Dr. Wymore, due to complications with communicating with the Stillwater facility. Currently, this protein identity is unknown.

The fluorescence (associated with fibers), isolated to a protein composition, may be a unique feature to Morgellons patetients. The establishment of a diagnostic biochemical characteristic to Morgellons would greatly assist clinical practicioners in distinguishing between Morgellons and Delusional Parasitosis. Accordingly, it may be of significant interest to screen a wide variety of fibers from Morgellons patients for fluorescence, in order to establish this as a feature common to many patients. Similarly, it may be of interest to survey textile and cellulose fibers for fluorescence, in order to establish the fluorescent fiber hallmark as a unique, non-commerical, non-man-made entity. Further protein analysis of the fluorescent factor may yield clues to the infectious agent idenitity, as the protein does not, in this single sample, correspond to any potential human gene or protein product.

The techniques described here could also be applied to another physical manifestation of Morgellons: the emergence of black “specks” from the skin. A similar protein biochemical analysis of the specks may prove revealing in identifying the entity responsible for Morgellons.

Regardless, it must be emphasized that this is the sum result of a single patient with Morgellons, and thus not statistically accurate/valid as a potential portrayal of the Morgellons condition. Multiple analyses need to be conducted on multiple fibers from multiple patients, before this information should be scientifically reported.

Chlorophyll, Chlorophyllin and Selenium in Reversing A Cancerous Condition

Research from the Linus Pauling Institute at Oregon State University suggests that natural compounds of chlorophyll, chlorophyllin, and selenium compounds, which previously have been studied for their ability to preventing a cancerous condition, may be able to play a more significant role in reversing a cancerous condition.

---

A new study just published in the International Journal of Cancer examined the activity of chlorophyllin and found that, on a dose-by-dose basis, it was 10 times more potent at causing death of colon cancer cells than hydroxyurea, a chemotherapeutic drug commonly used in cancer treatment.

Beyond that, chlorophyllin kills cancer cells by blocking the same phase of cellular division that hydroxyurea does, but by a different mechanism. This suggests that it – and possibly other “cocktails” of natural products – might be developed to have a synergistic effect with conventional cancer drugs, helping them to work better or require less toxic dosages, researchers said.

“We conclude that chlorophyllin has the potential to be effective in the clinical setting, when used alone or in combination with currently available cancer therapeutic agents,” the researchers wrote in their study.

The concept of combining conventional or new cancer drugs with natural compounds that have been shown to have anti-cancer properties is very promising, said Rod Dashwood, professor and director of the Cancer Chemoprotection Program in the Linus Pauling Institute.

“Most chemotherapeutic approaches to cancer try to target cancer cells specifically and do something that slows or stops their cell growth process,” Dashwood said. “We’re now identifying such mechanisms of action for natural compounds, including dietary agents. With further research we may be able to make the two approaches work together to enhance the effectiveness of cancer therapies.”

Chlorophyllin is a water-soluble derivative of chlorophyll – the green pigment found in most plants and many food products that makes possible the process of photosynthesis and plant growth from the sun’s energy. Chlorophyllin is inexpensive, and animal studies plus human clinical data suggest that it can be ingested at relatively high levels without toxicity.

In the new study, researchers found that pharmacologic doses of chlorophyllin caused colon cancer cells to spend more time than normal in their “synthesis phase” in which DNA is duplicated. Timing is critical to the various phases of cell growth, researchers said, and this disruption started a process that ultimately led to cell death, the study found.

In particular, the presence of high levels of chlorophyllin caused a major reduction in the level of ribonucleotide reductase, an enzyme critical to DNA synthesis, researchers found. This is also the mechanism of action of hydroxyurea, one drug already being used for cancer chemotherapy.

“In cancer research right now there’s interest in approaches that can reduce ribonucleotide reductase,” Dashwood said. “At the doses used in our experiments, chlorophyllin almost completely stops the activity of this enzyme.”

Further research is needed both in laboratory and animal studies, with combinations of chlorophyllin and existing cancer drugs, before it would be appropriate for human trials, Dashwood said. Chlorophyllin, in general, is poorly absorbed from the human gastrointestinal tract, so it’s unclear what levels might be needed for therapeutic purposes or how well they would work.

Other dietary agents also might have similar potential. Work just published by LPI researchers in the journals Carcinogenesis and Cancer Prevention Research explored the role of organic selenium compounds in killing human prostate and colon cancer cells. Colorectal and prostate cancers are consistently among the leading causes of cancer mortality in the United States, and will account respectively for 18 percent and 9 percent of all cancer deaths in 2009, according to estimates from the American Cancer Society.

In the recent studies, a form of organic selenium found naturally in garlic and Brazil nuts was converted in cancer cells to metabolites that acted as “HDAC inhibitors” – a promising field of research in which silenced tumor suppressor genes are re-activated, triggering cancer cell death.

“Whether it’s HDAC inhibition leading to one manner of cancer cell growth arrest, or loss of ribonucleotide reductase activity leading to another, as seen with chlorophyllin, there’s significant promise in the use of natural products for combined cancer therapies,” Dashwood said. “These are areas that merit continued research.”

These studies were supported by the National Cancer Institute and the National Institute of Environmental Health Sciences. Other collaborators included researchers from the New York Medical College and the Penn State College of Medicine.

Chlorophyll is identical to your hemoglobin except for the center atom. Dr. Robert O. Young's, at the pH Miracle Living Center in San Diego, California suggests, "as one increases their consumption of chlorophyll from green foods and green drinks the quality and quantity of the red blood cells improve. This can be noted on a CBC medical test as the red blood cell count increases and the hemoglobin increases to a healthy range. Liquid chlorophyll and chlorophyllin can be added to any water or green drink to improve the concentration of this powerful blood building compound."

http://www.phmiracleliving.com/p-306-liquid-chloropheal-4-oz.aspx

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Mourning Can Lead To Cardiac Arrest

People mourning the loss of a loved one are six times more likely to suffer cardiac arrest, potential proof that you can, indeed, die of a broken heart, Australian researchers say.

Grieving people are at significantly higher risk of heart problems, according to a Heart Foundation study of the physical changes suffered immediately after a profound loss, lead researcher Thomas Buckley said on Tuesday.

"We found higher blood pressure, increased heart rate and changes to immune system and clotting that would increase the risk of heart attack," Buckley said.

Half of the 160 people studied were mourning the loss of a partner or child, and their risk of heart attack increased six-fold, he said. The risk, which was evident in people as young as 30, reduced after six months and leveled out after two years.

A sudden flood of acidic stress hormones is believed to be behind the grief-induced heartache, a condition that earlier studies have found is more likely to affect women.

According to Dr. Robert O. Young, Director of the pH Miracle Living Center, "the mourning of a loved one requires energy which results in excess metabolic acid. If the acidic waste products from the sadness is not eliminated through the four channels of elimination, they can make one sick and even cause death - even a heart attack I refer to as a thought attack."

Chronic Acidic Inflammation Reduced and/or Eliminated With Bicarbonates

The appended article below is another in a long string of recent articles illuminating how "chronic inflammation" in the human body results in a wide range of serious and often fatal complications. For example, inflammation has long been known to be the prime contributing factor to atherosclerosis, heart disease, diabetes, asthma, etc., etc.. In repeated lectures and writings I have noted the consequences of chronic acidic inflammation, and pointed out that stabilizing systemic bicarbonates results in better cellular oxygenation, and decreased acids that cause inflammation. It has been known for years, that bicarbonates will increase athletic performance in untrained athletes. Now we know that such increased athletic performance is the result of better tissue oxygenation mediated by the bicarbonates that reduces metabolic acids.

The appended article points out that the dramatic oxygen-deprived conditions in fatty tissue apparently contribute to (stimulate) an increase in angiopoietin-like protein 2 (Angptl2) resulting in the increased inflammation. There is a cascade into serious illness started by the accumulation of acidic stored, oxygen-deprived, fatty tissue resulting in wide-spread chronic inflammation.

I have encouraged the use of bicarbonate salts, such as pHour Salts, coupled with a life-style shift to the pH Miracle Alkaline Diet, drinking active, ionized / alkalized water, and engaging in age-appropriate exercise, to decrease fat accumulation, increase tissue oxygenation, reduce acid tissue inflammation and boast overall health. pHour Salts helps to properly alkalize body tissues and blood, increase oxygen transport, buffer excess metabolic acid which in turn will successfully decrease chronic inflammation.

We have not always known precisely all of the reasons "why" bicarbonate supplementation, with products such as pHour Salts, works so dramatically to improve health, but now every day we hear more from scientific communities around the world, as they discover and learn more about the "whys", and validate my teachings on "Alkalizing and Energizing" for health.

--------------------Referenced Article-------------------

From Fat to Chronic Inflammation

September 7, 2009

(Ivanhoe Newswire) -- Chronic inflammation within fat tissue is now recognized as a contributor to the many negative consequences that come with obesity -- from diabetes to cardiovascular disease, according to Yuichi Oike of Kumamoto University in Japan. Researchers hope a new discovery will point to a targeted therapy designed to limit the impact of the obesity epidemic.

The new culprit Oike's team identified is a fat-derived protein called angiopoietin-like protein 2 (Angptl2). In mice, Angptl2 levels are elevated in many organs, but especially in fat tissue. Those levels increase further under the oxygen-deprived conditions typically found within obese fat tissue. Researchers also found higher Angptl2 levels in the blood of humans with higher body mass index and insulin levels.

Obese mice lacking Angptl2 show less inflammation in their fat tissue and are less insulin resistant, researchers report. Likewise, otherwise healthy mice made to have higher than normal Angptl2 levels in their fat tissue develop inflammation and insulin resistance.

The researchers conclude that Angptl2 is a key adipocyte-derived inflammatory mediator linking obesity to systemic insulin resistance, and they have identified it as a new molecular target that could be used to improve the diagnosis and treatment of obesity and related metabolic diseases.

Oike is quoted as saying he thinks drugs that would act on Angptl2 not only have considerable promise, but are also likely to come with limited side effects.

"In healthy animals and people, the precise role of Angptl2 has not been clarified," he said. "However, mice in which Angptl2 was deleted genetically were born normally and showed normal growth compared to genetically normal mice. Therefore, we speculate that the possibility of the occurrence of a serious unfavorable side effect due to treatments that decrease Angptl2 expression in animals or people is low."

SOURCE: Cell Metabolism, September, 2009

Reference: http://ivanhoe.com/channels/p_channelstory.cfm?storyid=22364

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